>Well had a good day today. Helene came over today to learn about winemaking. Together, we bottled up the elderberry and blackberry. And we got the rowan berry wine strained off and into an air-locked demi-john. While this was going on I was simmering four pounds of damsons which are now sitting in a brewing bin with some yeast, tea and lemon juice, bubbling away nicely. So Helene got to see all stages of the process and I got some help and motivation to get on with all my wine making.

Next stage is to scrounge post-Christmas wine bottles and bottle up the remaining seven demi-johns into bottles to clear the decks ready for the spring flower wines. Oh and I need to check through the freezer for anything else I can turn into wine 😀



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